Spring has swept across the farm like a slow, steady symphony, with an emphasis on slow this year. While we’ve got off to a cold start, things do seem to be warming up a bit now. Each day on the farm brings its own rhythm of work, starting with milking and feeding the cows and bringing bottles of milk to the calves. The regular chores quickly give way to all the extra jobs that come with the arrival of spring. In the early days of spring, I spent some extra time at the barn separating cream to …
