For several years, I’ve wanted to find ways to grow more of our food outside the “normal” growing window. We always have an abundance of homegrown food from the late spring, through summer and into the early and even mid-fall, but once the first frost hits, we are typically done until the following spring. I found much inspiration in what Eliot Coleman was doing on Four Season Farm in Maine, US. Coleman has published several books, one of which intrigued me, titled “The Winter Harvest Handbook.” While considering several options for winter growing, we ultimately decided on …
